AISubs v3.8.2
Well then...
I wonder if I can have a short noodle
It's a regular item, so I think it's probably a short noodle
Salad
Pork
Chinese cabbage
[PH] Spring onion
It's two servings
[PH] KINAMICHI no Mukou ni Wa Aozora ga Hirogatteita BOKUAO
Thank you very much.
I'll put it in right away.
You sell noodles, right?
Yes.
[PH] Yes, yes
Yes, good, good
You just brought noodles.
They are noodles for women.
Have you heard any opinions of women?
Yes.
Excuse me.
I am only showing you now.
Can I interview you for a moment?
I am training noodles now.
It is the first time for a woman who ordered noodles.
Do you usually eat noodles?
I eat noodles here.
I see vegetables on the plate. It looks healthy, doesn't it?
Do you have any advice for women?
I'm happy if there is only meat.
I think so, too.
It's delicious.
Vegetables are important.
Thank you for your meal.
Are you busy today?
I think it's okay.
Is it okay?
Yes, I finished cutting earlier than usual.
So you work about 30 minutes more?
Yes, until one o'clock.
And many people come to the office or to the office building, so you have to work a lot.
I hope you work a lot and make a lot of money.
By all means.
Can I?
Thank you very much!
The crowd is too big
The fire is strong
When I make noodles, I always say MAX
I'm ignoring it
I'm trying to do my best
But it's also good
I feel like I'm working
I'll go
Una-kun, will you make noodles?
Please
[PH] UNA-KUN, will you make noodles?
When the noodles are in, you start serving.
Yes!
Do you remember?
Yes, from the guard.
Let's do it.
Yes!
Is it this much?
No, it's too much.
Too much?!
Too much, too much.
Oh no! What should I do?
Hurry up and put it back.
Put it back?
Put it back.
Put the pork back.
Yes.
How much?
More?
Turn on the heat.
Oh, I didn't turn on the heat!
Yes.
Now, Chinese cabbage.
Yes.
Bean sprouts.
Is it too much?
Mmm, delicious! Not too much!
Not too little!
Mix it up!
More salt!
More soup!
Half of it!
This much?
Carrot?
Yes, carrot and chicken.
A little more soup?
Yes, a little more soup.
A little more.
Salt.
No, this is enough.
A little more.
[PH] Thank you for watching again today. Have a nice day!
de, konmaru
Hai
Wow, smells good
How is it?
What is it?
Oh, water!
And... yes, marinate it.
With this?
Can I turn off the fire?
Yes, you can.
How is it?
I haven't tasted it yet
Oh, I see!
[PH] Oh, my!
I'm going to eat the first one, TAMMEN SUNAGA
Let me try the soup first
[PH] Itadakimasu
Is it light?
Can you taste it?
It's light and not deep.
It has a taste of vegetables, but it's light.
Is it salt?
Yes, it is.
Is the salt and the taste of the ingredients equal?
About 2 to 1.
2 salt?
Ah, 2 salt.
It is delicious but not deep.
It is a little thin.
Is it different from the one you made for representative of TANIGUCHI in MAKANAI?
It is totally different.
It is speedy and I thought it would be good.
But it is not only about speed but also about taste.
I thought it would be delicious but it is totally different.
If you ask me if I'm itching, I'm not itching.
I want a little more salt punch.
And it's too young.
The vegetables are a little tired and the fire is a little too much.
It's true, it's a little tired and like a pot.
It's delicious, but it's delicious.
[PH] Thank you for watching and have a nice day!
Mmm, it's light
It's light
First of all, it's a little greasy
Yeah, it is
We put some potatoes in at first
I'd like to know the ratio of all the otamas and do it more quickly
Most of them eat only noodles for one week
Some of them eat noodles for only three months
They don't feed themselves
I might have chosen the hardest path
You still have training
Yes, I will do my best
You did it earlier
And you did it again
What is the difference?
I have room for it
I have time to look and wait, but I'm too excited and I think I'm late because I was waiting for the signal.
I want to do it calmly next time.
Speed is important.
[PH] OK! It's hot!
Is it OK?
OK!
The color is totally different!
And the crunchy texture of vegetables is totally different!
Thank you for your hard work!
Aozora's Mukou no Mukou
Thank you for your hard work!
You actually tried out various things!
Yes, I did. I tried it in a kitchen and learned things that you can't understand just by watching.
I think it's a huge experience for me.
It's harder than I thought.
I saw it from the beginning.
So first of all, I want to decide my own taste.
I learned from Tenryu and I learned from Zenkai.
After mixing them, I hope I can make originality at home.
What did you think was absolutely the best here?
Very careful preparation of ingredients.
As well as washing away the bad smell of meat,
washing the pot with water once in a while
and then making a new one from there
Even in the same aspect, resetting it once in a while
and making something different
I wanted to learn how important it was
Did you think the thickness of the noodles was different from last time?
Yes, last time it was thin noodles and this time it's medium and straight noodles
Personally, I like medium-thick straight noodles mixed with soup
I want to go there with medium-thick noodles
I will continue my training again
Thank you
I love China and I think the reason I like China is because of the vegetables in the soup
This is the last scoop of the pot and vegetables
I will do my best in training, sir.